Ethiopia Guji
$13.95
We are happy to bring this coffee to you and we know you’ll appreciate…
Weight: 16oz
Our Ethiopia Ayehu comes from a Horizon/Ethio-Agriceft farm in the fertile highlands of the Amhara region in Northern Ethiopia. It grew between 1,700 and 1,800 meters above sealevel and is Rainforest Alliance certified.
The farm, in Western Gojam, is about 500 kilometers from Addis Ababa. Currently, it has more than 200 hectares of Arabica under cultivation, though a plan is underway to increase to 500 hectares.
All four coffee farms under the management of Horizon/Ethio AgriCeft practice sustainable farming, growing coffee in a manner that is fair to the environment and its inhabitants. The farms and surrounding areas are home to nearly 100,000 people who live and work on the plantations. With the use of Organic and Rainforest Alliance premiums, the organization has been able to invest in housing, schooling, health centers and clean water supplies for the farmers and their families.
Cupping notes: Blackberry, red berry, caramel, chocolate; juicy acidity, buttery body. Sweet, clean, complex.
Altitude: 1,700–1,800 meters
Varieties: Arabica
Process: Natural
Drying: Sun-dried on raised beds
Tom Streeter (verified owner) –
The fruit is noticeable without even grinding. The floral and fruit in the aroma is intoxicating. You get a nice lemon snap in your first sips with a great tea and fruit on the finish. Great coffee abound !