Sumatra Gayo French Roast Fair Trade

Our Sumatra Gayo French Roast has earned something of a cult following and it’s easy to see why. Grown in the highlands of the Aceh region in northern Sumatra, this Fair Trade and Organic certified coffee offers a bold, earthy profile that’s rich and hearty without crossing into overly dark territory.

With this coffee you will enjoy a deep, full-bodied cup with notes of sweet tobacco, dried prune, and delicate herbal undertones. Processed using the traditional Indonesian Giling Basah (wet-hulling) method, this coffee develops its signature richness and savory complexity.

Sourced from smallholder farms, most under a hectare in size, this coffee reflects the dedication and skill of it’s growers. The unique climate and high elevation (2,500–5,500 feet) of the Gayo Highlands contribute to its distinct flavor and smooth, satisfying finish.

Whether you’re a longtime fan of Sumatran coffee or just discovering it, our Gayo French Roast is a robust, memorable brew that’s sure to become a favorite.