We roast our estate Colombian Excelso to a medium chestnut brown, so it’s not as much a French roast as it used to be. It is full bodied and has notes bittersweet chocolate.
We roast our estate Colombian Excelso to a medium chestnut brown, so it’s not as much a French roast as it used to be. It is full bodied and has notes bittersweet chocolate.
Reviews
There are no reviews yet.