Royal Street Blend
Price range: $15.25 through $39.50
A rich, full-bodied Costa Rican blend with smooth caramel sweetness, dark chocolate depth, and bright fruity notes. Perfectly balanced Medium and French roast.
Weight: 12-32oz
Royal Street Blend is a true classic in our lineup, Royal Street Blend brings together the elegance of Costa Rican coffees with the bold harmony of Medium and French roasts. This expertly balanced blend offers a full-bodied cup rich with smooth caramel sweetness and layered dark chocolate depth.
Bright, fruity notes from the Medium roast shine through just enough to lift the cup, while the French roast adds a bold, smoky richness that grounds the flavor in satisfying complexity. The result is a coffee that’s as nuanced as it is comforting, perfect for morning rituals or slow evenings alike.
Elegant, flavorful, and endlessly drinkable, Royal Street Blend is a staple for a reason.
Tasting Notes: Caramel, Dark Chocolate, Toasted Fruit, Smoky
Roast Level: Medium & French
Origin: Costa Rica
If you like this coffee, we know you’ll love Marigny Blend and Tchoupitoulas Blend
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Ann Spell –
I bought the Taste of New Orleans gift set to try different blends and so far Royal Street is my favorite. I love the smoothness and balance of this coffee without sacrificing full flavor. Normally, I like dark roast for that “big” flavor, but this coffee gives me that plus a roundness on the tongue that I love.
Tiffany Davis (verified owner) –
I had an unforgettable experience in New Orleans last Halloween. On our first day, we stumbled upon an amazing spot for dinner-for-breakfast, and I discovered the most delicious coffee. From that moment on, I looked forward to savoring a cup every morning. Now, I’ve found a way to recreate that experience at home with this amazing coffee. With every cup, I’m transported back to NOLA, and it’s truly the perfect way to relive those magical moments too the Big Easy!
Rory –
My wife and I love this blend and drink it nearly every morning. Plan on ordering more in a few minutes.
Bill Brockman (verified owner) –
Under the influence of You Tube coffee experts, I’ve been staying away from dark roasted coffees. However, emboldened by recent good fortune brewing a variety of different coffee beans from around the world with my Hario Switch, I decided to step out a bit and try my hand with this blend of medium and French roast. Glad I did. I like the complexity that Orleans attributes to the different roast levels. The flavor also pleases. I am not good at detecting or describing things like fruits, chocolates, etc, so I’ll just say that after just a couple of experiments, I hit on a recipe that consistently produces a cup with rich, complex coffee flavors that is medium to full bodied and leaves only a slight, pleasant after taste. That recipe uses a 16 to one water to coffee ratio. Grinder set to the middle of the pour over range on my Izpresso grinder. Water temp–195. Bloom for 2 minutes with Switch closed. Follow with 3 pour overs divided approximately equally. I normally use 15 grams of coffee. So, the bloom uses 50 grams of water and the succeeding pour overs use 70, 70 and 60. If I’m in a hurry, I’ll go with 2 pour overs of 100 grams of water apiece. I’ll close the Switch for the last pour for a minute and agitate the grounds using a chopstick. I lightly swirl the Switch on the first pour to make sure the bed is even, Each recipe yields a slightly different flavor profile, but I find all most enjoyable.