Costa Rica La Pastora Tarrazu
Price range: $15.50 through $40.00
Costa Rica La Pastora Tarrazu is a cup with bright, striking acidity, a rich, full body, and refined flavors that set it apart. Expect a lively, clean profile with clarity, balance, and complexity. This is the kind of coffee that defines what makes Tarrazu famous worldwide.
Weight: 12-32oz
Costa Rica La Pastora Tarrazu is a vibrant, high elevation coffee cultivated in one of the country’s most renowned growing regions. Produced by Cooptarrazu, a respected cooperative founded in 1960 and now supported by over 4,650 smallholder members. This exceptional coffee reflects the strength of community and the richness of it’s origin.
Grown in the volcanic soils of Tarrazú, nestled in the foothills of the Quepos Mountains, this coffee benefits from the region’s cool climate and soaring altitudes. The result is a cup with bright, striking acidity, a rich, full body, and refined flavors that set it apart. Expect a lively, clean profile with clarity, balance, and complexity. This is the kind of coffee that defines what makes Tarrazu famous worldwide.
Whether you’re a casual drinker or a seasoned enthusiast, Costa Rica La Pastora Tarrazu delivers a truly memorable, #perfectcup experience.
Processor: Coop Tarrazu
Region: San Marcos de Tarrazu
Elevation: 1,300 – 1,700 meters
Variety: Arabica, Caturra and Catuai
Process: Washed
Soil: Volcanic
Drying: Sun/Patio or raised beds
Notes: Cocoa, brown sugar, cinnamon, tropical citrus, and green apple
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Dolores Suedel –
Smooth medium roast cannot drink just one cup
Philip D. Weiss –
I’ve never had any regrets about ordering any coffee from your place.
Thank you for the careful and quick handling.