Ethiopia Mokamba
$15.95
Mokamba natural process is a blend of coffees from three regions: Kambata, which is known for its production of ginger, blended with special preparations from Sidama and Wolyata
Weight: 16oz
Our Mokamba is a blend of coffees from three regions in Ethiopia. The Arabica heirloom beans that make up the blend are balanced, creating a lush profile with notes of dark chocolate, berries and cream.
Region: Kambata, Sidama, Wolyata
Altitude: 1500-1800 masl
Varieties: Heirloom Arabica
Process: Natural
Drying: sun-dried on raised beds
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