Ethiopia Mokamba
$15.95
Mokamba natural process is a blend of coffees from three regions: Kambata, which is known for its production of ginger, blended with special preparations from Sidama and Wolyata
Weight: 16oz
Our Mokamba is a blend of coffees from three regions in Ethiopia. The Arabica heirloom beans that make up the blend are balanced, creating a lush profile with notes of dark chocolate, berries and cream.
Region: Kambata, Sidama, Wolyata
Altitude: 1500-1800 masl
Varieties: Heirloom Arabica
Process: Natural
Drying: sun-dried on raised beds
Don (verified owner) –
Really excellent coffee. Had a truly exceptional cup this morning. The fruit, chocolate, and body were on full display. Highly recommended.