Ecuador Finca Carolina Fausto Romo12 oz
$18.75 12 oz.
This is the first time that we’ve sold a coffee from Ecuador in 25 years (if ever). Ecuador has made a lot of progress in the coffee production in the past ten years. It’s a very fine and hearty coffee. The farm owner is Fausto Romo who owns a 6 hectare farm in Quito, Pichincha where 3 hectares are planted in coffee. The coffee is picked ripe and depulped the same day, then fermented for 16 hours. The coffee is washed about 5 times and dried on a rooftop for 15 to 18 days.
Region: Quito, Pichincha
Altitude: 1300 masl
Process method: Washed