This Costa Rican coffee has vibrant acidity and notes of chocolate to balance it. Our Los Santos Diez Pueblos, formerly known as Tarrazu, exhibits a wonderful citric refined acidity, full creamy body, with chocolate notes and an elegant and pleasant finish.
The fruit that comprises this lovely coffee comes from Zona Los Santos (Valley of the Saints). The cherries are purchased directly from a network of farmer partners, processed at a mill called Beneficio del Rio Tarrazu. The tropical acidity in the soil of this region produces a truly unique and delicious coffee.
Producer: Multiple Smallholders
Region: Los Santos
Elevation: 1280 – 1800 masl
Variety: Caturra and Catuai