We roast our estate Colombian Excelso to a medium chestnut brown, so it’s not as much a French roast as it used to be. It is full bodied and has notes bittersweet chocolate.
We roast our estate Colombian Excelso to a medium chestnut brown, so it’s not as much a French roast as it used to be. It is full bodied and has notes bittersweet chocolate.
Lee Hagglund (verified owner) –
I’ve been using Colombia French Roast as my standard at-home coffee for years. It is hard to beat for rich and satisfying flavor. A cup of coffee elsewhere often does not match up.