English Breakfast Tea
Black tea from China and Ceylon tea from Sri Lanka make this…
Black tea from China and Ceylon tea from Sri Lanka make this blend especially flavorful. While frequently served hot with breakfast, it can also be used to make iced tea. The blend is well-suited for either preparation and pairs well with milk and sugar. This tea would be ideal for brewing Kombucha, too. Net Wt. 4.0 oz. bag
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