Costa Rica Rubies Tarrazu

This Costa Rican coffee is processed at Beneficio La Eva in Sarchi. It’s name and history dates back to the origins of Hacienda La Eva in the 19th century. This farm covered a large part of the middle lands of the municipality of Sarchi and has been strongly linked to the history as well as essence of this beautiful town and it’s people since it’s origins.

Today, Hacienda & Beneficio La Eva currently has mills in several areas of the country, 275 hectares of coffee plantations, as well as large gardens, beautiful groves and a 90 hectare tropical cloud forest reserve; where the word “Sustainability” merges with reality and emits a delicious aroma of nature.

Cherry from select producer clients is collected at La Eva’s buying stations located throughout the Tarrazú region and transported to La Eva for wet processing. Individual producer or buying station lots are separated for wet processing to maintain their individual characteristics, then later blended to produce “Rubies” unique flavor profile. Costa Rica is noted for extraordinarily meticulous preparation and grading of it’s arabicas. This coffee offers a distinctive flavor profile that is unique and makes that #perfectcup! 

Producer: Beneficio La Eva
Region: San Marcos de Tarrazu
Elevation: 1,200 – 1,900 meters
Variety: Caturra and Catuai
Process: Washed
Soil: Volcanic
Drying: Sun/Patio or raised beds
Notes: Cocoa, brown sugar, and citrus