Cafe Soleil

Cafe Soleil is a vibrant, high-elevation coffee crafted from two remarkable origins: Costa Rica Tarrazú and Ethiopia Guji. This thoughtfully balanced blend brings together the clarity and structure of Central American coffee with the lush fruit complexity of Ethiopia’s legendary highlands.

The Costa Rica La Pastora Tarrazú component is cultivated in one of the world’s most celebrated coffee regions. Produced by Cooptarrazu, a cooperative founded in 1960 and supported by more than 4,650 smallholder farmers, this coffee reflects decades of expertise and community dedication. Grown in the rich volcanic soils of the Tarrazú region in the foothills of the Quepos Mountains, the high altitude and cool climate create ideal conditions for slow cherry development. The result is a coffee known for its bright acidity, full body, and exceptional clarity that has made Tarrazú famous among coffee lovers worldwide.

Complementing this structure is our Ethiopia Guji coffee, sourced from the misty, forested highlands of southeastern Ethiopia. In the remote Guji zone of the Oromia region, coffee grows beneath ancient canopy forests at elevations beginning around 2,000 meters. The Guji people, part of the Oromo nation, have preserved this landscape for generations, creating a unique environment where both wild and cultivated coffee flourish.

Coffee cherries here are harvested by hand and carefully sorted for ripeness before being dried naturally on raised beds for three to six weeks. This traditional natural process deepens the fruit character of the coffee while preserving balance and clarity. Once dried to a precise moisture level, the beans are hulled locally and transported to Addis Ababa for meticulous milling and hand-sorting to ensure exceptional quality.

Together, these two origins create a dynamic and expressive cup. Cafe Soleil offers a lively and balanced profile with bright structure, rich sweetness, and layered aromatics.

Only available for a limited time!

Cupping Notes: Buttery brown sugar, chocolate, cherry, honey sweetness
Body: Full and balanced
Acidity: Bright and vibrant
Finish: Clean, refined, and lingering.

Cafe Soleil is a blend that celebrates both the heritage of coffee farming and the natural beauty of the landscapes where it grows.