African coffee beans are known for being incredibly flavorful and many folks believe African coffee are the most distinctive in the world.
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Ethiopia MokambaMokamba natural process is a blend of coffees from three regions: Kambata, which is known for its production of ginger, blended with special preparations from Sidama and Wolyata
16 oz. Select options
Kenya French RoastWe maintain the superb Kenya qualities of blackberry, chocolate and citrus in our dark roast.
$15.50 16 oz. Select options
Kenya AA SavanaThis coffee grows in the rich volcanic soils surrounding Mount Kenya
$14.95 16 oz. Select options
Tanzania PeaberryChocolaty aroma. Medium to full bodied. Gentle floral acidity...
$12.50 16 oz. Select options