African coffee beans are known for being incredibly flavorful and many folks believe African coffee are the most distinctive in the world.
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Ethiopia MokambaMokamba natural process is a blend of coffees from three regions: Kambata, which is known for its production of ginger, blended with special preparations from Sidama and Wolyata
$12.95 16 oz. Select options
Kenya French RoastWe maintain the superb Kenya qualities of blackberry, chocolate and citrus in our dark roast.
$15.50 16 oz. Select options
Kenya AA SavanaThis coffee grows in the rich volcanic soils surrounding Mount Kenya
$14.95 16 oz. Select options
Tanzania PeaberryChocolaty aroma. Medium to full bodied. Gentle floral acidity...
$12.50 16 oz. Select options