From Citala, Chalatenango in the Alotepec-Metapan region. This Cup of Excellence winner comes from a hard working farmer, Sergio Reyes. I've been to his beautiful farm and he strives to produce super-premium quality coffee that represents his country. Limited Quantity "Click for more details."
Our cupping notes describe the coffee as having a chocolaty aroma, honey, tangerine, orange flavors, bright clean acidity and full body. My cupping notes from the C.O.E. International Jury read that it has "good fruit, toasty aroma, creamy mouth feel." The Jury scored it at 84.28. My score, as a member of that jury was 88.50. You WILL love this coffee!
